Functional Film Coating Introduction:Coating Agent Excipients are indispensable components in pharmaceutical and food industries, essential for enhancing the stability, appearance, and efficacy of coated products. These excipients play a vital role in pharmaceutical formulations by providing controlled release, taste masking, and improved drug delivery.
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Polymers used in tablet coatingTablet coating involves applying a thin layer of a coating material to the surface of a tablet. This process serves several purposes, such as protecting the tablet's core, controlling the release of the drug, and improving the tablet's aesthetic qualities. Coating can be performed through various methods, each chosen based on the desired outcome and the specific properties of the active pharmaceutical ingredient (API) and excipients usedPharmaceutical Application1.
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Protecting your gut health is essential for overall well-being, influencing both physical and mental health through the types of bacteria present in your microbiome. What we eat plays a crucial role in nurturing a healthy gut environment.
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Resistant dextrin is a type of soluble fiber, also known as a resistant starch, that is not fully broken down or absorbed in the small intestine. Instead, it travels to the large intestine where it is fermented by gut bacteria. This fermentation process produces short-chain fatty acids that provide several health benefits.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.
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Introduction to Sugar Free Polydextrose Syrup:Sugar free polydextrose syrup is a versatile ingredient widely used in the food and beverage industry. It is a low-calorie carbohydrate that mimics the texture and mouthfeel of sugar, making it an ideal choice for health-conscious consumers. This syrup is made from glucose and is known for its high solubility and easy integration into various products.
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Resistant dextrin, a type of soluble dietary fiber, offers numerous benefits when used in dairy products. Its ability to increase fiber content, improve texture, reduce sugar and calorie content, and offer health benefits, its functional properties and health benefits make it an ideal ingredient for enhancing the nutritional profile of dairy foods.Product features and advantages:Our production line is of German origin, known for its precision and reliability.
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Fructo-oligosaccharide (FOS) Introduction:Introducing Fructooligosaccharide (FOS), a natural prebiotic fiber that promotes gut health and boosts overall well-being. FOS is a versatile ingredient known for its sweet taste and numerous health benefits.Fructo oligosaccharide (FOS) stands out for its exceptional features and advantages. This dietary fiber aids in digestion, supports healthy gut flora, boosts immunity, and enhances nutrient absorption.
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As a low-calorie sweetener, isomaltise-oligosaccharide (IMO) syrup provides sweetness that does not increase blood sugar levels as quickly as traditional sugar, making it suitable for individuals who control their blood sugar levels. In addition, IMO syrup acts as a stabilizer to extend shelf life by improving the moisturizing properties of baked goods and other products. It is marketed as a natural ingredient derived from the enzymatic process of starch, in line with clean label trends and consumer preferences for healthy food options.
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Resistant dextrin is a type of soluble fiber derived from corn, tapioca, or wheat starch. It is used as a functional ingredient in many food products due to its various health benefits. Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process. From raw material inspection to final product analysis, our laboratory ensures that each batch meets the highest standards of quality and safety.
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Isomalto-oligosaccharide (IMO) offers several health benefits. As a prebiotic fiber, IMO supports digestive health by nourishing beneficial gut bacteria. It also has a low glycemic index, making it a suitable option for managing blood sugar levels. Additionally, IMO contributes to improved texture and mouthfeel in food products while providing fewer calories compared to traditional sweeteners, thus supporting weight management efforts.
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It is perceived favorably in the market as a natural ingredient derived from enzymatic processes on starch, aligning with clean label trends and consumer preferences for healthier food choices. Overall, IMO syrup offers manufacturers a versatile solution to improve nutritional profiles, sensory attributes, and product stability across a wide range of food and beverage applications.IMO-50 syrup is a liquid form of Isomalto-Oligosaccharide, a natural prebiotic fiber known for its ability to selectively stimulate beneficial bacteria in the gut.
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Introduction to Polydestrose:Polydestrose is a versatile, low-calorie carbohydrate that can be used in a variety of foods. As a highly soluble fiber, it offers a variety of health benefits. What is Polydextrose made of? It consists primarily of glucose with small amounts of sorbitol and citric acid. Low Carb Polydextrose Wholesale is ideal for food manufacturers aiming to reduce sugar and calorie content. In contrast, traditional carbohydrates tend to result in higher calorie intake.Polydestrose replaces sugar and fat in foods, making it an excellent choice for health-conscious consumers.
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Resistant maltodextrin is a non-viscous dietary fiber that is fermentable in the colon by colonic bacteria. Several studies support the idea that resistant maltodextrin may improve blood glucose, insulin sensitivity, lipid profile, and obesity. Key teaching points Resistant maltodextrin is a novel non-viscous dietary fiber classified as resistant starch type V that is produced by debranching of the starch structure. Resistant maltodextrin is fermentable in the colon and thus produces short-chain fatty acid.
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Laxative-resistant maltodextrin is a type of dietary fiber derived from starch, designed to resist digestion in the small intestine and instead undergo fermentation in the large intestine. Unlike standard maltodextrin, which is typically used as a carbohydrate source and can cause a laxative effect when consumed in large amounts, laxative-resistant maltodextrin is formulated to provide the benefits of fiber without significantly impacting digestive regularity.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.
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Resistant dextrin is a type of soluble dietary fiber that is derived from starch. It is classified as a resistant maltodextrin because it resists digestion in the small intestine and reaches the large intestine intact, where it serves as a food source for beneficial gut bacteria.Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.
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Dextrin gluten free is a soluble dietary fiber derived from starch. It is produced through a heat and enzyme process that breaks down starch into smaller, indigestible molecules.
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Bowel function is crucial for maintaining overall health and well-being. Proper bowel function involves regular and effective elimination of waste from the body through the digestive tract. Resistant dextrin, a type of soluble dietary fiber, positively impacts bowel function through several mechanisms.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Functional Oligosaccharide Syrup Introduction:Functional Oligosaccharide Syrup, often referred to as FOS Syrup, is a natural sweetener derived from fructose-rich plants. This syrup is renowned for its prebiotic properties and is commonly used as a functional ingredient in various food and beverage products. Fructo-oligosaccharide Syrup acts as a soluble dietary fiber, offering numerous health benefits to consumers.Fructooligosaccharide Syrup stands out for its low-calorie content and its ability to enhance the growth of beneficial bacteria in the gut.
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Enteric coated materialCoating Agents are used to protect tablets from moisture, improve appearance, control the release of active ingredients, mask unpleasant tastes or odors, and provide mechanical strength. These agents are applied as thin layers on the surface of tablets using specialized coating processes. Different types of coatings are chosen based on the tablet's purpose and the desired release profile.Application of Colorful Coating Agent1. Immediate-release tablets: Film coatings for protection and ease of swallowing.2.
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Functional Film CoatingCoating agents are essential materials used in the pharmaceutical industry to improve the functionality, appearance, and performance of tablets. Designed to protect the active ingredients, enhance shelf-life, and provide aesthetic appeal, these agents are formulated to meet the highest standards of quality and safety.
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Pearlescent coatingTablet coatings are customized materials applied to oral medications, such as tablets and capsules, to enhance their, and safeguard their potency against external influences like humidity, illumination, and oxygen. These coatings also regulate the timed release of active pharmaceutical ingredients, ensuring they are absorbed in the intended region of the gastrointestinal tract.
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Discover the benefits of our Natural raw material Soluble corn fiber, a premium dietary fiber derived from natural sources, perfect for food manufacturers, dietary supplement producers, and health-conscious brands.
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Non-GMO soluble corn fiber is a dietary fiber extracted from non-GMO corn. It has good water solubility and viscosity, and can absorb water and swell during digestion to form a gelatinous substance. This fiber helps regulate gastrointestinal movement and peristalsis, increase the efficiency of food digestion and absorption, relieve constipation problems, and promote intestinal peristalsis to help eliminate waste and toxins in the body.Product features and advantages:Our production line is of German origin, known for its precision and reliability.
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Resistant dextrin is a type of soluble fiber that is commonly used as a functional ingredient in food products. It is derived from starch, usually corn or wheat, through a process that modifies the structure of the molecules to make them resistant to digestion in the small intestine.
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